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Goals and Objectives of Nutritional Sciences (S-1)

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Purpose and Target

  1. Produce competitive human resources with National Spirit identity
  2. Produce research in the field of Clinical Nutrition, Organizing Food, and Community Nutrition to solve nutritional problems in the community
  3. Carry out community service with National Spirit knowledge
  4. Establish cooperation with institutions in the field of nutrition and health at the local and national levels to improve the quality of education, research and community service