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Competency Nutritional Sciences (S-1)

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Graduates Competence

Graduates competence of the Undergraduate Program of Nutrition (generally known in the community as Nutritionist and/or Dietitian) are:

  1. Nutritional Care Provider

Providing nutritional care services based on nutritional assessment that have been standardized independently. Place of work: Hospital, clinic, and community health center.

  1. Food Service Manager

Managing management in the organization of food both individual and institutional scale.  Place of work: Diet or conventional catering, hospitals, companies, and catering services.

  1. Community Nutrition Program Manager

Working and devoting themself in efforts to improve nutrition in the community. Place of work: Private sector, national and international non-governmental organizations (NGOs), government, institutions or other institutions that are engaged in handling food problems and improving community nutrition.