Nutrition Boosting For Organization (NUTRIBOOZT) 2024 "Leading with Impact: Nurturing Talent for Organizational Success". Nutrition Boosting for Organizations

FIKES UPNVJ - Depok, November 30, 2024 - With great pride, the Nutrition Student Association (HIMAGI) of the Faculty of Health Sciences, Universitas Pembangunan Nasional "Veteran" Jakarta has successfully held the Nutrition Boosting for Organization (NUTRIBOOZT) 2024 activity with the theme "Leading with Impact: Nurturing Talent for Organizational Success". Nutrition Boosting for Organization (NUTRIBOOZT) 2024 is one of the work programs of the Student Resource Development Division (PSDM) of the Nutrition Student Association (HIMAGI) for the 2023/2024 period which aims to equip active students of the Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, UPN "Veteran" Jakarta with leadership skills so that they can contribute optimally in achieving the goals of the organization they are involved in. This activity took place on Saturday, November 30, 2024 online via the Zoom Meeting platform.

The event began with participant registration and an opening by Aulia Cipta Dewi as the MC who guided the event, then continued with the playing of the song Indonesia Raya, the National Defense March, and the UPN "Veteran" March. After that, the event continued with a speech by Andita Yogi Aulia as the Chief Executive of Nutrition Boosting for Organization (NUTRIBOOZT) 2024, Fakhrina Fathurrizky as the Chairperson of the Nutrition Student Association (HIMAGI) for the 2023/2024 period, Mrs. Dr. Nur Intania Sofianita, S.I.Kom., M.K.M., as the Coordinator of the Undergraduate Nutrition Study Program, and Mr. Agustiyawan, S.S.T., F.T., M.Fis., F.tr., AIFO., as the Vice Dean for Student Affairs, Alumni, and Cooperation representing Mrs. Desmawati, SKp., M.Kep., Sp Mat., PhD., as the Dean of the Faculty of Health Sciences UPN “Veteran” Jakarta. Then, the event continued with the delivery of materials and question and answer sessions by various Student Organizations (ORMAWA) on campus at various levels, ice breaking sessions, and sharing sessions with Student Activity Units (UKM) and Student Study Groups (KSM) which were attended by active students of the Undergraduate Nutrition Study Program. Furthermore, the event continued with the announcement of the ice breaking winners, filling in attendance, interests of ORMAWA, UKM, and KSM, and evaluation, then ended with the closing by the MC. A total of 143 participants attended the 2024 Nutrition Boosting for Organization (NUTRIBOOZT) event.