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International Webinar On Nutrition Ramadan Fasting and Health Outcomes

  • Terakhir diperbaharui : Kamis, 21 Mei 2020
  • Penulis : Devi Puspita Sari, S.Komp
  • Hits : 1628

FIKES UPNVJ - On May 21, 2020 Nutrition Study Program, Faculty of Health Science, UPNVJ in collaboration with Center for nutrition with School of Nutrition and Dietetics, Faculty of Health Sciences, Sultan Zainal Abidin University-Unisza, Malaysia & Nutrition Study Program, Faculty of Health Sciences, Jenderal Soedirman University Proudly Present :  "International Webinar On Nutrition". The webinar is moderated by Nanang Nasrulloh, STP, M.Si (Lecturer of Nutrition Study Program, Faculty of Health Sciences, UPN Veteran Jakarta) and featured three speakers.

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The speech was continued by the Vice Chancellor for Student Affairs and Coperation Universitas Pembangunan Nasional Veteran Jakarta Dr. dr. Ria Maria Theresa, SpKJ. MH

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First is Dr. Mohd Razif Bin Shahril (Lecturer of Nutrition Program, Faculty of Health Sciences, Sultan Zainal Abidin University-Unisza, Malaysia) 

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Topic: “Effect of Ramadan Fasting on Weight and Body Composition”

Dian Luthfiana Sufyan, S.Gz, M.Gizi (Lecturer of Nutrition Study Program, Faculty of Health Sciences, UPN Veteran Jakarta)

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Topic: “Does Fasting During Ramadhan Affect Inflammation?"

Afina Rachma Sulistyaning, S.Gz, M.Sc (Lecturer of Nutrition  Study Program, Faculty of Health Sciences, Jenderal Soedirman University)

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Topic: “Fasting, Nutrition & Immunity"

The webinar was viewed by almost 300 participants via zoom and 235 viewers on youtube, so in total 535 participants were exposed to the materials. Hopefully all the knowledge shared will be fruitful insight for everyone.

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