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PROFILE OF GRADUATES: BACHELOR OF NUTRITIONAL SCIENCES
Profile is a role and function that is expected to be carried out by graduates of the study program after entering the work area and/or in the community. The graduate profile is generated from the need assessment analysis from stakeholders, scientific vision, and SWOT analysis of the study program. Profile of FIKES UPNVJ Bachelor of Nutrition graduates are graduates who are able to provide nutritional care to clients, patients in health service centers in the community, clinics or hospitals, by using knowledge and expertise in managing clients professionally, resiliently and with a spirit of defending the country on the basis of mastery of science, IT and evidence-based practice in the academic scope, making decisions independently in various stages of nutritional care. The profiles of graduates of the S1 Nutrition Study Program are as follows :
|
No. |
Profile |
Description |
|
1 |
Nutrition Care Provider |
Managing promotive, preventive, curative and rehabilitative nutrition services/care independently and with a team on the target of individuals, groups and communities in a structured manner based on scientific foundations |
|
2 |
Educator |
Managing counseling, training and nutrition education using media that are in line with the development of science and technology and communicating it effectively |
|
3 |
Food Service Manager |
Managing the implementation of institutional food and quality control based on the principles of food safety |
|
4 |
Researcher |
Conduct research in the field of nutrition and disseminate the results of the study accurately and design recommendations in the form of policy briefs and advocacy |
|
5 |
Nutripreneur |
Develop a business plan for a nutrition program, product or service including analysis of budget, staff and facility needs |
.
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