Competencies Nutritional Sciences (Bachelor's Degree)

GRADUATES PROFILE from the Nutrition Study Program, Undergraduate Program is:

Nutrition Care Provider: Manages promotive, preventive, curative and rehabilitative nutrition services/care independently or with a team to target individuals, groups and communities in a structured manner based on scientific basis

Educator: Manages nutrition counseling, training and education using media that is in line with the development of science and technology and communicates it effectively

Food Service Manager: Manages the organization of institutional food and quality control based on food safety principles

Researcher: Conducts research in the field of nutrition and disseminates study results accurately and designs recommendations in the form of policy briefs and advocacy
Nutripreneur: Develops a business plan for a nutrition program, product or service including analysis of budget needs, staff and facilities