Nutritional Science Student Won 2nd Place in the Scientific Writing Competition Muhammadiyah University Surakarta

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: Devi Puspita Sari, S.Komp
: 120

FIKES UPNVJ - On Saturday, July 2, 2022, one of the student teams of the Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, consisting of Jovanka Adina, Amirah Salwa and Muhammad Reihan Arianda with Advisory Lecturer Nanang Nasrulloh STP, MSI won 2nd place in the Scientific Writing Competition. The title of the scientific paper is COORING (COOKING AND SHARING): INNOVATIVE ACTIVITIES IN PEER GROUP SUPPORT AS AN EFFORT TO MAINTAIN MENTAL HEALTH THROUGH FOOD DURING THE COVID-19 PANDEMIC.

This scientific writing competition was organized by the Student Association of Nutrition Studies Program, Faculty of Health Sciences, University of Muhammadiyah Surakarta with the theme "Maintain your Mental Health through Nutrition". The competition was attended by 15 participants from 10 universities, namely Poltekkes Kemenkes East Kalimantan, University of Muhammadiyah Semarang, University of Muhammadiyah Surakarta, Jenderal Sudirman University, Airlangga University, HKBP Nommensen Pematangsiantar University, University of Muhammadiyah Malang, Brawijaya University, and Diponegoro University.