Graduates Competence
Graduates competence of the Undergraduate Program of Nutrition (generally known in the community as Nutritionist and/or Dietitian) are:
Providing nutritional care services based on nutritional assessment that have been standardized independently. Place of work: Hospital, clinic, and community health center.
Managing management in the organization of food both individual and institutional scale. Place of work: Diet or conventional catering, hospitals, companies, and catering services.
Working and devoting themself in efforts to improve nutrition in the community. Place of work: Private sector, national and international non-governmental organizations (NGOs), government, institutions or other institutions that are engaged in handling food problems and improving community nutrition.