PROFILE OF GRADUATES: BACHELOR OF NUTRITIONAL SCIENCES
Bachelor of Nutritional Sciences generally known as Nutritionist or Dietician.
Provide nutritional care services based on nutritional assessments that have been standardized independently. Work places: Hospitals, Clinics, and Public Health Center.
Managing management in food administration both on an individual and institutional scale. Work places: Catering Diet or conventional, Hospitals, catering services and companies.
Working and devoting themselves in efforts to improve nutrition in the community. Work places: The private sector, national and international non-governmental organizations (NGOs), government, institutions or other institutions engaged in overcoming food problems and improving community nutrition.